I have two side dishes that need to be cooked for 20 minutes each but one at 425 and one at 350 - can I cook them together? At what temp and how long

  • Posted by: nancy
  • November 26, 2015


nancy November 26, 2015
thank you! this all has to happen after the turkey comes out. how long do you let a turkey rest before carving?
Kenzi W. November 26, 2015
Since they have such short cook times, I would do them one at a time and then just rewarm the one that went first before you eat. Here's what I would do: Cook the 425 one, take it out and decrease temp, cook the 350 one, and then in the last 5/10 minutes, throw the 425 dish back in. They should both be warm and ready to serve when the 350 one is done!
Kenzi W. November 26, 2015
Alternatively, if the 425 one is a bit more delicate, just stick it in a 200° F oven for a few minutes after you've removed the 350° dish.
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