Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...
Kristen is the Creative Director of Food52
The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.
The boss lady also shares her favorite grocery shopping tips.
Joanna Gaines' Favorite Pantry Items
My Dad's Turmeric Risotto
What's Topping Lists
The Easiest Tomato Sauce
Grow an Entire Pizza