🔕 🔔

My Basket ()

All questions

I'm cooking Luciana's Porchetta for dinner tonight at 5 pt. The book says it takes 1.56-2.5 hrs but on-line it says 3-3.5 hrs. which one?

asked by tbrooks over 4 years ago
2 answers 860 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 4 years ago

The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.