Hi there -- I don't know for sure, but I think the 3-3.5 hours has to be the right one -- I can't imagine a 6 pound pork roast cooking through completely in just 2 hours...
Kristen is the Creative Director of Food52
The good news is the roast holds beautifully after it's out of the oven, so I'd start on the earlier side and check after 1.5 hours.
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Well played. You deserve a cookie.
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