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I want to bake a pumpkin pie using dates and walnuts as the crust, but I got that recipe from a raw cookbook. Can I still use the crust and bake it or will it be ruined? Should I use another crust recipe? I wanted it to be slightly different and a little healthy.
Thanks

asked by JenniferT almost 7 years ago

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3 answers 1068 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

It's difficult to know without seeing the recipe for the raw crust, but my guess is that baking it would be ok because the nuts would simply toast.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Thanks Amanda. The recipe for the crust is simply dates and nuts. The pumpkin part is pretty much a regular pie recipe. Bake for 15 min at 425 then turn it down to 350 and bake unitl the filling is set (35-40 min).

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397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I think you should be ok baking it. You should make sure the crust isn't formed too high above the filling -- parts that are exposed to direct oven heat may burn.

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