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Should I leave the meat covered or uncovered while in the fridge after salting it?
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melissav
December 24, 2012
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Recipe Questions
salting meat
Recipe question for:
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
2 Comments
Rose H.
December 28, 2012
I would suggest covering the meat to prevent it from drying out as well as minimizing the possibility of contamination
CookLikeMad
December 24, 2012
I always cover any raw meat in the fridge to lessen chances of contamination, unless a recipe specifically directs otherwise.
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