Should I use a rack in the roasting pan or just place the meat directly in the pan?

Posted by: Rachel
December 23, 2014

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3 Comments

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

Recipe question for: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

3 Comments

ChefJune December 23, 2014

Meat in the pan, but be sure to oil the pan first.

TasteFood December 23, 2014

Place the meat directly in the pan.

ChezHenry December 23, 2014

Directly in the pan to enhance the sauce.

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