I'm trying to make pumpkin cinnamon rolls with a recipe from King Arthur's Flour. It calls for a mix of AP flour and whole wheat flour (2 1/2 c to 1 3/4 c, repsectively) but I have only AP flour. Can I do an equal substitution or do I need to do some math?
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)