Flour
Advice, Questions, and Discussions about Flour
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Blending Rice Flour and AP Flour
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My cake flour is not self-rising - how should I adjust the recipe?
Recipe Question For: Grandma Piggyback's Broiled Coffee Cake -
can I replace white with wheat flour for cookies?
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Measure flour
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Recipe Ingredient Unexplained
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Is it okay to not use flour on the brisket? Making for passover and not allowed to use flour ...
Recipe Question For: Nach Waxman's Brisket of Beef -
substitute flour
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Can I use regular All purpose flour instead of bread flour in this case, or will that mess it up?
Recipe Question For: Pull-Apart Thanksgiving Leftover Stuffed Bread -
Accidentally used corn flour for a wheat flour pizza dough recipe, dough is very sticky so I had to add more wheat flour. Will this dough rise?
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Should i use All Purpose Flour or Bread Flour? Doesn't specifcy.
Recipe Question For: Saltie's Focaccia -
fun ideas for fancy flour?
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I have a cake recipe that calls for 3/4 cup of cake flour. How much of all purpose flour and corn starch do I need to use?
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Determining they type of flour
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Have you ever tried substituting in any other flours such as whole wheat or barley?
Recipe Question For: Breakfast in Bread -
Can this cake be made with almond meal or a different gluten free alternative flour? Thank you!
Recipe Question For: Olive Oil Ricotta Cake with Plums -
BREAD FLOUR
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Best flour for making focaccia?
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Can I use all purpose flour?
Recipe Question For: Ima's Challah -
Can I use doubleOO flour to make bread?
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Anyone have good tips for how to clean a sifter?
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