details

We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj

23b88974 7a89 4ef5 a567 d442bb75da04 avatar
  • 1405 views
  • 1 Comment

1 Comment

Amanda H. September 9, 2010
The discoloring is just oxidation, so I wouldn't worry too much about that. How long did you have it before freezing it? How long was it frozen for? How did you defrost it? And does it smell ok?
 
Recommended by Food52

Popular on Food52