• Menu
  • The Shop
  • Recipes
  • Community
  • Food
  • Home52
  • Watch
  • Listen
    • Hotline
    • Discussion

    We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj

    @WickedGood
    • Posted by: @WickedGood
    • September 9, 2010
    • 1591 views
    • 1 Comment
    • Food Safety
    • Meat
    • Roast
    • food spoilage
    • defrosting

    1 Comment

    Amanda H.
    Amanda H. September 9, 2010
    The discoloring is just oxidation, so I wouldn't worry too much about that. How long did you have it before freezing it? How long was it frozen for? How did you defrost it? And does it smell ok?
     
    Recommended by Food52

    Related Discussions

    • i got a delightful bounty of late summer veggies and herbs............but I can't tell what they all are! Can you help?

      • 4 Comments
      • 2430 Views
    • How can one tell if oil is 350 degrees with out a thermometer? Are there any visual tells?

      • 8 Comments
      • 111552 Views
    • I don't have a meat thermometer. How can I tell if a roast chicken is done?

      • 5 Comments
      • 55354 Views
    • I got a demy recipe device for Christmas. Anyone have one and if you like it, can you tell me why? Thank you!

      • 2 Comments
      • 1344 Views
    • how can i tell if an egg is still good?

      • 2 Comments
      • 1816 Views

    Popular on Food52

    Food52
    Company
    • About Us
    • Our Team
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    Get Help
    • Contact & FAQ
    • Order Status
    • B2B / Bulk
    • Corporate Gifting
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Sitemap
    ©2021 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter Our best tips for eating thoughtfully and living joyfully, right in your inbox.