We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog... - Food52

We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj

asked by @WickedGood almost 8 years ago

1 answer 1157 views

Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

The discoloring is just oxidation, so I wouldn't worry too much about that. How long did you have it before freezing it? How long was it frozen for? How did you defrost it? And does it smell ok?

Reply