Food Spoilage
Advice, Questions, and Discussions about Food Spoilage
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Fruit compote/sauce
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Is my blue cheese bad?
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Gravlax at home
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How long can homemade cake sit out? Sandra
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If my sour cream has a small amount of liquid and is a little bumpy at the top, has it gone bad? It's still white and within the exp. date!
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Potatoes starting to get a green coat
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How long does balsamic vinegar reduction keep?
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Help i made carrot ginger soup for our first course today and forgot to put the pot in the fridge before going to bed. Woke up at 4a and put...
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What is the best way to prevent these prepackaged salads in the plastic containers from going bad and sort of rotting in the container...
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How do I keep chop liver from going bad?
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How long can you keep fish in the fridge?
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What's the best way to store super-firm tofu? Does it need to be in water? How long will it last? How do I know if it goes bad?
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Once it has been opened, how long should a jar of salted anchovies in oil last if kept in the fridge?
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Why do my limes turn brown in the fruit drawer? Am I just not going thru them fast enough? Lemons seem to stay fresher longer.
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How long can I keep tahini in the refrigerator?
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I made a simple syrup but forgot to refrigerate it. It's been a few weeks. I assume it's no good, right? Relatedly, how long can a simple...
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I have some old tomatillos that I husked and left in a bowl on the dining table for several weeks. Can I use? They look fine.
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any danger in using expired cream of tartar? will it still work? fate of biscuits hangs in balance...
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i have an old white truffle. it has been stored in a jar of uncooked rice. can i soften the truffle? if i can soften the truffle can i...
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My olive oil turned a little cloudy. Is that bad? I just opened the bottle a week ago. I'll probably throw it out, since now I am paranoid...
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