Why do these rise?
This is admittedly trivial, but I bake my dog biscuits, and am wondering why they rise in cooking when there's nothing in them that would make them do so. All that's in the biscuit dough is flour (not self-rising), shredded cheese, garlic, oil and a tiny bit of water. Anyone know?
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2 cups flour
1¼ cups shredded Cheddar cheese
2 cloves garlic
½ cup vegetable oil
4½ tablespoons water (up to 5 tablespoons)
Preheat oven to hot (400 degrees). Make a cardboard pattern of a dog bone, or use a dog-bone cookie cutter.
Combine flour, cheese, garlic and vegetable oil in bowl of food processor. Cover and blend until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball.
Roll out dough to half-inch thickness. Cut out bones and transfer to ungreased cookie sheet. (recipe says not to re-roll scraps, but that's ridiculous - dogs won't care if the resulting biscuits are a little tough!).
Bake 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer to a wire rack to cool completely. Refrigerate in an air-tight container.
I got this recipe originally from SOAR, now recipesource.com, where you can find other dog biscuit recipes: http://www.recipesource.com/cgi-bin/search.cgi?search_string=dog+biscuit