Can I make two-ingredient biscuit dough (cream and self-rising flour) a day ahead?

I’d like to mix and cut the dough tonight, but I’ve never premade the dough - I always bake it immediately. Will it keep covered/uncovered/refrigerated/room temp?

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1 Comment

Amanda H. November 22, 2017
You can definitely freeze them. And they can go right from the freezer to the oven in the morning.
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