I’d like to mix and cut the dough tonight, but I’ve never premade the dough - I always bake it immediately. Will it keep covered/uncovered/refrigerated/room temp?
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Amanda is a co-founder of Food52.
You can definitely freeze them. And they can go right from the freezer to the oven in the morning.
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Well played. You deserve a cookie.
Bake up a double batch, stat.
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