All questions

Can I make two-ingredient biscuit dough (cream and self-rising flour) a day ahead?

I’d like to mix and cut the dough tonight, but I’ve never premade the dough - I always bake it immediately. Will it keep covered/uncovered/refrigerated/room temp?

asked by Jessicarobyn 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 213 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added 10 months ago

You can definitely freeze them. And they can go right from the freezer to the oven in the morning.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

You'll Want to Eat These Soy Sauce Eggs with Everything

Game changed.

Momofuku's Famed Soy Sauce Eggs

From filling salads to warming soups, we've got you covered.

Easy Lunch Ideas

A weeknight slam dunk.

Miso Butter Skillet Chicken

Get Set for the Best

And why Sunday is, hands down, the best day of the week.

American Expat Life in Paris