I have a question about the recipe "Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway" from gingerroot. Any suggestions for a substitute for tamarind in the dressing?
+ 14 other things from New York design week that require your Immediate attention
What's Trending from New York Design Week
4 Whip-Smart Recipes
Is Fried Chicken *Really* the Best First Date Food?
10 Grilling Myths That Must Go Away
Our Latest Contest Finalists
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)