I have a question about the recipe "Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway" from gingerroot. Any suggestions for a substitute for tamarind in the dressing?
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Lindsay-Jean is a Community Editor at Food52.
According to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.
pomegranate molasses in equal proportions
Sam is a trusted home cook.
Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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