I have a question about the recipe "Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway" from gingerroot. Any suggestions for a substitute for tamarind in the dressing?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
According to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.
pomegranate molasses in equal proportions
Sam is a trusted home cook.
Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best