All questions

A question about a recipe: Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway

A9e1d1e4 71ee 40af a082 efd68a04bc8c  2015 0224 lentils and rice with tamarind and coconut mark weinberg 187

I have a question about the recipe "Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway" from gingerroot. Any suggestions for a substitute for tamarind in the dressing?

asked by Mollyh over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1459 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 5 years ago

According to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Panfusine
added over 5 years ago

pomegranate molasses in equal proportions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sam1148
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)