Sarah is Food52's senior staff writer & stylist.
You can follow our handy stuffing tutorial and add cranberries (dried or fresh!) to your stuffing:
We've also got cranberry chutney (https://food52.com/recipes...), relish (https://food52.com/recipes...), even gelée (https://food52.com/recipes...)! I can help you find a specific recipe you're looking for, too!
Nancy is a trusted home cook.
If you mean "dressing" as in stuffing, just add some cranberries to a recipe you already use.
If you mean a cranberry sauce, the easiest is on the package - one bag (12 oz), 1c water, 1c sugar, boil together and that's it. You can also add orange zest, or sub orange juice for some of the water, or add other herbs and spices you like.
Many recipes available for both...search here under Recipes, or elsewhere on web.
Oops, forgot the link, didn't I! https://food52.com/blog...
Please enter a valid email address.
Well played. You deserve a cookie.
Which book advances?
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Ready... Set... Sofa!
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)