Any suggestions for a substitute for tamarind in the dressing?

  • Posted by: Mollyh
  • January 3, 2013
  • 1707 views
  • 3 Comments

3 Comments

Sam1148 January 3, 2013
Raisins, pureed with soy sauce, a touch of Worcester sauce, lemon juice.
 
Panfusine January 3, 2013
pomegranate molasses in equal proportions
 
Lindsay-Jean H. January 3, 2013
According to GourmetSleuth.com, for every 1 tablespoon tamarind paste you can substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.
 
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