How to bake lasanya
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Monita is a Recipe Tester for Food52
Here's a recipe for a basic lasagna that's great everytime.
pierino is a trusted source on General Cooking and Tough Love.
The word lasagna in Italian refers to "leaves" and it's good to think of your pasta sheets that way, as leaves. You will need a bechamel sauce as a binder. After that the filling is up to you (although I would skip the meat balls). Bake at about 425F. As an FYI in Italy the pasta leaves are typically very thin---the last setting on your machine if making from scratch.
Like overnight, but easier.
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