Has anyone tried making this is ramequin forms?

nogaga
  • Posted by: nogaga
  • January 4, 2013
  • 4976 views
  • 3 Comments
Nigella Lawson's Dense Chocolate Loaf Cake
Recipe question for: Nigella Lawson's Dense Chocolate Loaf Cake

3 Comments

nogaga
nogaga January 4, 2013
Thank you! I'm about to give it a try, so I'll report back :)
 
Kristen M.
Kristen M. January 4, 2013
I haven't, but I think it would be a great new form for this cake, which is so pudding-y inside, with a great crust.
 
nogaga
nogaga January 4, 2013
I love the texture of this batter! Also, the experiment is looking good! I came out with 18 small ramequins for a dinner party, and had enough leftover for a 19th-- to taste. Delicious!
 
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