when you guys tested this recipe, did you measure flour with the dip-and-sweep method, or did you fluff the flour and spoon it in to the measurin...
...g cup and then level it? I've made this cake twice using the fluff – and – level method, and it seems to take fully 15 minutes longer than the stated time in a fully-preheated oven. appreciate your help with this!
Recipe question for: Nigella Lawson's Dense Chocolate Loaf Cake
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