How do I sprout lentils?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
trampledbygeese is a trusted home cook.
Start with whole dry lentils. Wash them really, really well. Check for rocks. Soak them in cool water overnight. Then sprout them like you would any other grain or pulse:
There are many different methods, but I like to use an old Mason Jar with a bit of cheese cloth. Drain the soaked lentils, give them a rinse, then put in the jar and cover the opening with the cheese cloth (use the metal band or an elastic band to secure the cloth). Make sure the lentils are well drained and put the jar in a dark place. Some people even keep the jar upside down in a slightly larger bowl, so that it drains better, though I don't find it makes a difference.
At least twice a day give the lentils a rinse, more often is fine, and drain well. After a day or two, you should notice the little tails sprouting out of the lentils. Keep going until they are sprouted enough for your recipe (usually about 2 or 3 cm/1 inch).
Note, some lentils may be treated with chemicals or radiated so that they won't sprout. It's rare, but it does happen sometimes. If you can, try for organic lentils.
Please enter a valid email address.
Well played. You deserve a cookie.
From hummus to blondies.
Ways To Use Up a Jar of Miso
Tunisian Lamb Stew
$50 and Under Wonders
Savory Meals Starring Sweet Fruits
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.