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how to make preserved lemons

asked by mimimurph almost 4 years ago
5 answers 1403 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

There are multiple recipes, and depending on the amount of time you have you could go with any of these: http://www.epicurious.com...
http://www.epicurious.com...
http://www.nytimes.com...

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em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

And if you want a quick fix, I love this recipe which makes a small and manageable amount: http://em-i-lis.com/wordpress...

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added almost 4 years ago

Mark Bittman has a quickie version you can find on the NYT link for preserved lemons. I've made it many times and it lasts forever in the frig.NJOY!!!

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Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Link to the recipe CHeeb references: http://www.nytimes.com...

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Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

If you make the Bittman version, it's a good idea to buy unwaxed lemons (usually organic). There's also a whole thread on the lemons here in the Hotline section:
http://bit.ly/TDrsBn