I'd like to make the Braised Moroccan Chicken and Olives for dinner tonight, but the Preserved Lemons needed for this dish could be a problem. The recipe on this site for the Preserved Lemons takes about 2 weeks - so I need to either buy it or substitute. I just called my local WF, and they don't think they carry it. Any ideas?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)