Other than another type of milk what liquid can be substituted for 1/2 cup milk in muffin recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I use sour cream or creme fraiche in lieu of milk in baked goods.
I use almond mild, flavour is better than milk
almond milk sorry
If it's a food allergy, then Picnic's suggestion isn't possible.
It depends on the type of muffin. I've used both applesauce and home-boiled pumpkin (more watery than canned). Might add a spoon of oil, and less sweetner if needed. Corn based muffins, try a broth (not too salty)
Shredded zucchini (don't release juices inside) plus water also works.
And grab an extra bag of chips.
Addictive Smoky Grilled Salsa
Almond Milk Taste Test
Go On, Spread Out
My Mother's Persian Zucchini Stew
Your #1 Loves