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Substitute for milk in muffin recipe

Other than another type of milk what liquid can be substituted for 1/2 cup milk in muffin recipe?

asked by Food odyssea almost 5 years ago

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4 answers 5619 views
Ac5d917b b2f5 458c be06 872651a3f1c4  image
added almost 5 years ago

I use sour cream or creme fraiche in lieu of milk in baked goods.

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Af6f06b5 b675 4582 ab1b 88f89dd33c40  image
added almost 5 years ago

I use almond mild, flavour is better than milk

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Af6f06b5 b675 4582 ab1b 88f89dd33c40  image
added almost 5 years ago

almond milk sorry

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added almost 5 years ago

If it's a food allergy, then Picnic's suggestion isn't possible.
It depends on the type of muffin. I've used both applesauce and home-boiled pumpkin (more watery than canned). Might add a spoon of oil, and less sweetner if needed. Corn based muffins, try a broth (not too salty)
Shredded zucchini (don't release juices inside) plus water also works.

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