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What to do when there's too much garlic in your sauce

asked by NSG over 5 years ago

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3 answers 4252 views
rldougherty
added over 5 years ago

Depends on the sauce. I would add more of the sauce bases in proportionate amounts.

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Matt Wheelock
added over 5 years ago

Add more sauce or you can add some water. It also matters on what type of sauce you are making.

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Alyne Freed
added over 5 years ago

Add water or wine. Then reduce the sauce to the thickness that you desire

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