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What to do when there's too much garlic in your sauce

asked by NSG almost 4 years ago
3 answers 3818 views
3163f85f 9ea0 4c51 a0f1 ea1d9a2a7140  stringio
added almost 4 years ago

Depends on the sauce. I would add more of the sauce bases in proportionate amounts.

F9b7e6b7 c1e7 4b4e b059 3e4550c2b78c  open uri20130103 17063 6cmnrh 0
added almost 4 years ago

Add more sauce or you can add some water. It also matters on what type of sauce you are making.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Add water or wine. Then reduce the sauce to the thickness that you desire