What to do when there's too much garlic in your sauce

NSG
  • Posted by: NSG
  • January 6, 2013
  • 5213 views
  • 3 Comments

3 Comments

Alyne F.
Alyne F. January 6, 2013
Add water or wine. Then reduce the sauce to the thickness that you desire
 
Matt W.
Matt W. January 6, 2013
Add more sauce or you can add some water. It also matters on what type of sauce you are making.
 
rldougherty
rldougherty January 6, 2013
Depends on the sauce. I would add more of the sauce bases in proportionate amounts.
 
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