Depends on the sauce. I would add more of the sauce bases in proportionate amounts.
Add more sauce or you can add some water. It also matters on what type of sauce you are making.
Add water or wine. Then reduce the sauce to the thickness that you desire
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Well played. You deserve a cookie.
A tomatoey update that nods to the creamy orange classic
The "Creamsicle Effect"
Stewy, Cozy Chickpeas with Tomatoes
Chickpea and Green Tomato Salad
Tomatoes & Cats
No-Cook Tomato Sauce
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