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How to take too much garlic out of sauce

asked by NSG about 4 years ago
1 answer 1503 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

You can't really remove the flavor but you can tamp it down with other things, like bread, or acidity (adding lemon juice or vinegar). Also letting the sauce sit for a bit sometimes helps the garlic mellow. What kind of sauce is it?