How to take too much garlic out of sauce

  • Posted by: NSG
  • January 6, 2013
  • 1 Comment

1 Comment

Amanda H. January 6, 2013
You can't really remove the flavor but you can tamp it down with other things, like bread, or acidity (adding lemon juice or vinegar). Also letting the sauce sit for a bit sometimes helps the garlic mellow. What kind of sauce is it?
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