Abbie is a trusted source on General Cooking.
Not much actually, in fact I believe some folks use the name and cheeses interchangeably - they are both soft white fresh cheeses with a nice mild flavor, and neither is particularly "melty" - if you want a melting cheese rather than a crumbling one you might think of Oaxacan instead
aargersi is right, there is virtually no difference between the two. Traditionally, queso blanco is made from cow's milk, whereas fresco may be made from a mixture of cow's milk and goat's milk.
Please enter a valid email address.
Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
How the Pros Cut Citrus
5 Recipe-Writing Quirks That Bug a Professional
Want Great Hummus?
Super Sesame-y Sesame Noodles
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)