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how do i reduce a fruit puree to a syrup-y consistency without sugar

ErinS286
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ChefJune
ChefJuneJanuary 13, 2013
You cannot reduce it without cooking it down. You can thicken it by using potato or corn starch, but that won't reduce it.
ErinS286
ErinS286January 13, 2013
thanks, & you're absolutely right. i should have mentioned that i'm trying to make it paleo, so no starch thickeners allowed. any ideas how long before it reduces?
kimhw
kimhwJanuary 13, 2013
If you have time cook it down that is best. If not cornstarch will work in a pinch.
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