I have a question about the recipe "Gingerbread Beer Bundt Cake with Chocolate Glaze" from janeofmanytrade. Do you mean sorghum syrup or flour? I think you mean syrup as you mention molasses in your intro but just wanted to check. Thanks!
Since the Sorghum is listed with the wet ingredients, I think it is liquid sorghum. Generally, when a recipe calls for sorghum it is liquid, as that's its most common form. Sorghum flour is usually listed as such.
Abbie is a trusted source on General Cooking.
I made this cake and I couldn't find sorghum syrup anywhere, so I used molasses for all - it was still fantastic! I did find Lyle's golden syrup and I may use that next time.
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Top Of The Table
Recipes You Loved
Give A Gift Card
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.