What kind of sweetener can I substitute for maple syrup in a quick bread?
I'm making a quick bread that uses 1 cup of maple syrup, but I don't have that much on hand. Can I use an equal amount of honey? Also, if I use sugar, how much should I use and should I reduce the flour amount since I am reducing the liquid by not using syrup?
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For sugar you would use 1 cup for every 3/4 cup maple syrup called for, then add 3 T water for every cup sugar used. If it's a recipe that calls for baking soda you'd also decrease the amount by 1/4 teaspoon per cup sugar used.