I was intending to use it to begin a starter in my fridge that I would feed and bake from once a week or so. But this product seems designed to be used only to start a sponge that's used up within 7 days and not continually fed. Can I still use it the way I intended? I'm glutenfree, so getting an already-built starter isn't an option. I've created my own starter before, but I was hoping for a different flavor profile this time around. It was expensive, so I don't want to experiment without at least a few more opinions on the matter.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)