I was intending to use it to begin a starter in my fridge that I would feed and bake from once a week or so. But this product seems designed to be used only to start a sponge that's used up within 7 days and not continually fed. Can I still use it the way I intended? I'm glutenfree, so getting an already-built starter isn't an option. I've created my own starter before, but I was hoping for a different flavor profile this time around. It was expensive, so I don't want to experiment without at least a few more opinions on the matter.
How to eat well while fasting
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)