Starter

Advice, Questions, and Discussions about Starter

home made yoghurt-- to strain, or not to strain?
- Posted by:Rebecca Vitale
- June 23, 2013
- Updated about 11 years ago
- 21679 views
- 13 Comments
I ordered the Lalvain du Jour French Sourdough starter from King Arthur Flour and it just arrived.
- Posted by:beyondcelery
- January 17, 2013
- Updated over 11 years ago
- 7721 views
- 3 Comments
Bread Advice
- Posted by:savorthis
- August 22, 2012
- Updated over 7 years ago
- Bread
- Baking
- starter
- spelt flour
- high altitude
- 3880 views
- 18 Comments

Showing 1-3 of 3 results