The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Question about a recipe: Cardamon Orange Flourless Chocolate Cake

This recipe calls for an 8 inch tart pan. I only have a 10 inch tart pan. Any suggestions? I don't have time to go buy a new pan! I am considering increasing the recipe by 25% and cooking it a little longer. Is this a good idea?

asked by abbyarnold over 4 years ago
2 answers 1338 views
0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added over 4 years ago

I don't know the answer to your question, but I was intrigued enough to look up the recipe; I love the instruction to cook until the tart is set and won't "giggle at all." ;)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

You could use an 8 inch cake pan if you have one-- I make flourless chocolate cake in a springform pan. A 10 inch pan of the same height has about 33% more volume than an 8 inch pan, so if you use it, increase the ingredients by a third ( the ratio is the radii of the pans squared or 16 to 25).

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.