I'm cooking mini pork bellies later. Tips anyone? @Food52Hotline - Food52

I'm cooking mini pork bellies later. Tips anyone? @Food52Hotline

asked by @mariodc over 5 years ago

3 answers 1410 views

pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Pork belly is great braised; perhaps with Chinese or Korean spices.

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QueenSashy

QueenSashy is a trusted home cook.

added over 5 years ago

This one is my favorite http://food52.com/recipes...

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bigpan

added over 5 years ago

Make more than you think you need. They are soooo good you will crave a second helping.
I serve pork belly on a bed of creamed corn! Deeelish !

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