I'm cooking mini pork bellies later. Tips anyone? @Food52Hotline

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3 Comments

bigpan January 27, 2013
Make more than you think you need. They are soooo good you will crave a second helping.
I serve pork belly on a bed of creamed corn! Deeelish !
 
QueenSashy January 27, 2013
This one is my favorite http://food52.com/recipes/20138_guinness_lacquered_pork_belly
 
pierino January 27, 2013
Pork belly is great braised; perhaps with Chinese or Korean spices.
 
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