I can't find mine and don't want to go to the store. Just want something to have with soup. I have heavy cream, buttermilk and baking soda, nothing turns up so far.
trampledbygeese is a trusted home cook.
This happened to me once. I rolled them out extra thin, cut them into diamonds with a knife and made crackers. It's really nice if you are making a regular cheese scone recipe with an extra egg.
Interesting! I just waited till the scone wanting person went to the store.
what about Irish soda bread?
Cynthia is a trusted source on Bread/Baking.
Irish soda bread sounds like a wonderful substitute, especially if you drop them into your soup as dumplings.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.