Biscuit or scones without baking powder?

I can't find mine and don't want to go to the store. Just want something to have with soup. I have heavy cream, buttermilk and baking soda, nothing turns up so far.

nutcakes
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4 Comments

boulangere
boulangere January 27, 2013
Irish soda bread sounds like a wonderful substitute, especially if you drop them into your soup as dumplings.
 
Author Comment
A Whole Foods Market Customer
A Whole Foods Market Customer January 27, 2013
what about Irish soda bread?
 
trampledbygeese
trampledbygeese January 27, 2013
This happened to me once. I rolled them out extra thin, cut them into diamonds with a knife and made crackers. It's really nice if you are making a regular cheese scone recipe with an extra egg.
 
nutcakes
nutcakes January 27, 2013
Interesting! I just waited till the scone wanting person went to the store.
 
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