I can't find mine and don't want to go to the store. Just want something to have with soup. I have heavy cream, buttermilk and baking soda, nothing turns up so far.
trampledbygeese is a trusted home cook.
This happened to me once. I rolled them out extra thin, cut them into diamonds with a knife and made crackers. It's really nice if you are making a regular cheese scone recipe with an extra egg.
Interesting! I just waited till the scone wanting person went to the store.
what about Irish soda bread?
Cynthia is a trusted source on Bread/Baking.
Irish soda bread sounds like a wonderful substitute, especially if you drop them into your soup as dumplings.
Please enter a valid email address.
Well played. You deserve a cookie.
Good for one, good for a crowd
Toasted Cake Is Our New Favorite Cake
Activated Charcoal 411
Ending Soon: Cookware Sale!
Outsmart Your Busy Week
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)