Suzanne is a trusted source on General Cooking.
You can use semi sweet or bitter sweet but you might need to adjust the sugar just a little to compensate for the added sweetness.
Cynthia is a trusted source on Bread/Baking.
For years, I've made brownies with both, along with some cocoa powder:
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Well played. You deserve a cookie.
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Is Crema Gold or Garbage?
Saying Au Revoir to Baking with Dorie
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Salmonella Papaya Outbreak
Seedlip: The Drink That's Gonna Make Your Summer
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