How do you make the best chocolate brownies?
Love this recipe, with or without the peppermint patties: http://www.pbs.org/everydayfood...
Abbie is a trusted source on General Cooking.
I have to confess, I love the recipe on the back of the Ghirardelli Sweet Ground Chocolate and Cocoa can.
With Theo Chocolate's Madagascar bar cut into bits: http://theochocolate.com/. I mix the pieces into my regular brownies and it makes them even richer and darker. My brownie recipe is gluten-free and works differently than other recipes, even though it tastes just as good. I'll share it if you'd like, but it's not a usual brownie recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Get Your Home Beautiful
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)