How do you make the best chocolate brownies?
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Love this recipe, with or without the peppermint patties: http://www.pbs.org/everydayfood...
Abbie is a trusted source on General Cooking.
I have to confess, I love the recipe on the back of the Ghirardelli Sweet Ground Chocolate and Cocoa can.
With Theo Chocolate's Madagascar bar cut into bits: http://theochocolate.com/. I mix the pieces into my regular brownies and it makes them even richer and darker. My brownie recipe is gluten-free and works differently than other recipes, even though it tastes just as good. I'll share it if you'd like, but it's not a usual brownie recipe.
You'll put this recipe on repeat.
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