What can I sub for matzo-meal? I only need 2 tablespoons.

mjk
  • Posted by: mjk
  • February 6, 2013
  • 78377 views
  • 10 Comments

10 Comments

PCarriere1 August 18, 2020
I am on Keto, can I use pork rinds?
Thanks
Paul
 
Stevie W. February 16, 2013
I have a friend who has coeliac disease so I have to look for a gluten free alternative when they come round. I use rice crumbs made by Orgran - www.orgran.com and have made awesome meatballs and fish cakes.
 
bigpan February 7, 2013
If strict kosher, use matzo, otherwise panko with a pinch of salt.
 
ATL February 7, 2013
If it's for matzo balls, you can use farina. It will be a bit lighter in texture, but still work.
 
creamtea February 6, 2013
What is it you are making? Breading? Can't be matzoh balls, or you would be needing more.
 
drbabs February 6, 2013
You only can't do the above substitutions if the recipe is for Passover. For that you need matzo meal.
 
sexyLAMBCHOPx February 6, 2013
You can use unflavored bread crumbs or flour for a substitute.
 
ChefJune February 6, 2013
depends upon what you are making, but any plain, not sweet at all cracker would do. Be sure to crush them VERY fine.
 
valnsc February 6, 2013
thought of saltine, too. seems like a good substitute.
 
HalfPint February 6, 2013
you can crush some unsalted Saltines, oyster crackers or plain water crackers (like Carrs). Any plain, not too sweet cracker without topping, like salt or seeds, will work. Plain pita chips or bagel chips will work too. Just crush them up.
 
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