Can you recommend a substitute for ground almonds or matzo meal for making the base of a lemon bar for Passover?
Passover urgent question. For lemon bars, the base made with matzo meal is unpalatable. Have made it once with ground almonds, but maybe the pieces were not small enough? It just tasted like almonds and was a little gritty. Is there anything else that could be used that is Passover compatible to make the biscuit part of the lemon bars?