We will have blood oranges for a few more weeks, here's one way to do it http://food52.com/recipes/10483-flame-job-crespelle-con-ricotta-fresca-e-tarocchi-carbonizzati
Also, I use blood orange mixed with pomegrate juice as a breakfast drink but that could easily be turned into a sorbet. I love blood orange, but the season is short.
Bess Truman's Ozark apple pudding--it comes up in a Google search. I made it for dessert last night and topped it with a big spoonful of whipped cream.
Some off the cuff ideas: Apple or pear crisp. tarte tatin. chocolate mousse. chocolate (hazelnut) torte. cranerry upside down cake, bread pudding, rice pudding
If you can get Meyer lemons, try Lazy Mary's lemon tart on this site. http://food52.com/recipes/1374-lazy-mary-s-lemon-tart
This tart is also wonderful:
http://food52.com/recipes/10115-tangerine-and-almond-shortbread-tart
And I haven't made this yet, but am planning to tomorrow:
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Also, I use blood orange mixed with pomegrate juice as a breakfast drink but that could easily be turned into a sorbet. I love blood orange, but the season is short.
Some off the cuff ideas: Apple or pear crisp. tarte tatin. chocolate mousse. chocolate (hazelnut) torte. cranerry upside down cake, bread pudding, rice pudding
This tart is also wonderful:
http://food52.com/recipes/10115-tangerine-and-almond-shortbread-tart
And I haven't made this yet, but am planning to tomorrow:
http://food52.com/recipes/15691-warm-gooey-citrus-pudding