Ideas for winter-season dessert?

Mollyh
  • Posted by: Mollyh
  • February 23, 2013
  • 2304 views
  • 6 Comments

6 Comments

pierino
pierino February 23, 2013
We will have blood oranges for a few more weeks, here's one way to do it http://food52.com/recipes/10483-flame-job-crespelle-con-ricotta-fresca-e-tarocchi-carbonizzati

Also, I use blood orange mixed with pomegrate juice as a breakfast drink but that could easily be turned into a sorbet. I love blood orange, but the season is short.
 
Maedl
Maedl February 23, 2013
Bess Truman's Ozark apple pudding--it comes up in a Google search. I made it for dessert last night and topped it with a big spoonful of whipped cream.
 
minibakersupreme
minibakersupreme February 23, 2013
Search for Dorie Greenspan's Perfect Lemon Cream. Worth the attention and very tasty. Anything with malt, honey, or pecans.
 
ATG117
ATG117 February 23, 2013
What will you be serving it with? That may help.

Some off the cuff ideas: Apple or pear crisp. tarte tatin. chocolate mousse. chocolate (hazelnut) torte. cranerry upside down cake, bread pudding, rice pudding
 
ZombieCupcake
ZombieCupcake February 23, 2013
Molten Chocolate cake
 
drbabs
drbabs February 23, 2013
If you can get Meyer lemons, try Lazy Mary's lemon tart on this site. http://food52.com/recipes/1374-lazy-mary-s-lemon-tart
This tart is also wonderful:
http://food52.com/recipes/10115-tangerine-and-almond-shortbread-tart
And I haven't made this yet, but am planning to tomorrow:

http://food52.com/recipes/15691-warm-gooey-citrus-pudding
 
Recommended by Food52

Popular on Food52