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Barbara is a trusted source on General Cooking.
If you can get Meyer lemons, try Lazy Mary's lemon tart on this site. http://food52.com/recipes...
This tart is also wonderful:
And I haven't made this yet, but am planning to tomorrow:
Molten Chocolate cake
What will you be serving it with? That may help.
Some off the cuff ideas: Apple or pear crisp. tarte tatin. chocolate mousse. chocolate (hazelnut) torte. cranerry upside down cake, bread pudding, rice pudding
Search for Dorie Greenspan's Perfect Lemon Cream. Worth the attention and very tasty. Anything with malt, honey, or pecans.
Margie is a trusted home cook immersed in German foodways.
Bess Truman's Ozark apple pudding--it comes up in a Google search. I made it for dessert last night and topped it with a big spoonful of whipped cream.
pierino is a trusted source on General Cooking and Tough Love.
We will have blood oranges for a few more weeks, here's one way to do it http://food52.com/recipes...
Also, I use blood orange mixed with pomegrate juice as a breakfast drink but that could easily be turned into a sorbet. I love blood orange, but the season is short.
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Well played. You deserve a cookie.
Plus, a slice in the morning = vegetables for breakfast. (Kinda?)
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