I've got a can of chopped tomatoes but loads of spices. Any ideas for something other than tomato pasta?

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Merrill Stubbs
Merrill Stubbs February 24, 2013

How about a braised chicken or a spicy lamb stew? You could also make chili!

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Pegeen
Pegeen February 24, 2013

Without knowing what spices you have... you might want to try Shakshouka, a North African skillet dish for eggs easy-up poached in spicy tomato sauce. Very delicious. David Lebovitz and Smitten Kitchen have recipes.

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Pegeen
Pegeen February 24, 2013

Here's another recipe for shakshouka, on this site:
http://food52.com/recipes...

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ZombieCupcake
ZombieCupcake February 24, 2013

Harissa, tortellini soup, salsa, and bread

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cranberry
cranberry February 24, 2013

how about a mexican style pot roast adding some chile peppers for a bit of heat, then eat it pulled apart on tortillas with all the fixin's that you like best

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la domestique
la domestique February 24, 2013

How about a curry? You could use this recipe for Shrimp Madras curry as a base, varying the spices and using chicken or lamb instead of shrimp. 1 can of tomatoes is fine in place of the two fresh tomatoes.

http://ladomestique.com/2012/07/12/cook-in-the-moment-shrimp-madras-curry-with-raita/

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Summer of Eggplant
Summer of Eggplant February 25, 2013
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