I've got a can of chopped tomatoes but loads of spices. Any ideas for something other than tomato pasta?

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7 Comments

Summer O. February 25, 2013
http://food52.com/recipes/534-moroccan-merguez-ragout-with-poached-eggs
 
la D. February 24, 2013
How about a curry? You could use this recipe for Shrimp Madras curry as a base, varying the spices and using chicken or lamb instead of shrimp. 1 can of tomatoes is fine in place of the two fresh tomatoes.

http://ladomestique.com/2012/07/12/cook-in-the-moment-shrimp-madras-curry-with-raita/
Answer image
 
cranberry February 24, 2013
how about a mexican style pot roast adding some chile peppers for a bit of heat, then eat it pulled apart on tortillas with all the fixin's that you like best
 
ZombieCupcake February 24, 2013
Harissa, tortellini soup, salsa, and bread
 
Pegeen February 24, 2013
Here's another recipe for shakshouka, on this site:
http://food52.com/recipes/19401-shakshouka-spicy-tomato-sauce-poached-eggs
 
Pegeen February 24, 2013
Without knowing what spices you have... you might want to try Shakshouka, a North African skillet dish for eggs easy-up poached in spicy tomato sauce. Very delicious. David Lebovitz and Smitten Kitchen have recipes.
 
Merrill S. February 24, 2013
How about a braised chicken or a spicy lamb stew? You could also make chili!
 
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