http://food52.com/recipes/534-moroccan-merguez-ragout-with-poached-eggs

How about a curry? You could use this recipe for Shrimp Madras curry as a base, varying the spices and using chicken or lamb instead of shrimp. 1 can of tomatoes is fine in place of the two fresh tomatoes.

http://ladomestique.com/2012/07/12/cook-in-the-moment-shrimp-madras-curry-with-raita/

how about a mexican style pot roast adding some chile peppers for a bit of heat, then eat it pulled apart on tortillas with all the fixin's that you like best

Harissa, tortellini soup, salsa, and bread

Here's another recipe for shakshouka, on this site:
http://food52.com/recipes/19401-shakshouka-spicy-tomato-sauce-poached-eggs

Without knowing what spices you have... you might want to try Shakshouka, a North African skillet dish for eggs easy-up poached in spicy tomato sauce. Very delicious. David Lebovitz and Smitten Kitchen have recipes.

How about a braised chicken or a spicy lamb stew? You could also make chili!