I've "lost" my recipe. It starts with marinating the tomatoes overnight with salt water, and uses Curcuma, Curry and mustard seed as some of the spices.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
I hope you find your original recipe.
If you don't (and I've been in this situation), first write down everything you remember about the ingredients and process you used. Then look for a good recipe for something similar and make it. You may discover you like the new recipe enough to repeat, or be able to tweak it back to yours (e.g., if no curcurma add some).
Again, good luck at recovering dish you liked.
Thank-you. I had it written in a Family cookbook that I've been writing for over 25 years, that has disappeared in the move from the US to Europe. Not so quickly replaced, but I'm working on it!
Ah. That's a bigger and sadder loss than one recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
You don't even need to be fully awake!
5 Super Quick Day-Brighteners
Netflix's New Baking Show
$50 and Under Wonders
5 Mini Weekend Projects to Make You Feel Like a Superhero
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.