1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

@HangingPuppet
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2 Comments

Bill F.
Bill F. February 25, 2013
True...?
 
Amanda H.
Amanda H. February 24, 2013
Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!
 
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