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1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

asked by @HangingPuppet about 5 years ago

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2 answers 1062 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!

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Bill F
added about 5 years ago

True...?

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