1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

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Amanda Hesser
Amanda Hesser February 24, 2013

Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!

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Bill F
Bill F February 25, 2013

True...?

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