🔕 🔔

My Basket ()

All questions

1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

asked by @HangingPuppet about 4 years ago
2 answers 814 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago