🔕 🔔
Loading…

My Basket ()

All questions

1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to curdle.

asked by @HangingPuppet over 4 years ago
2 answers 876 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Thanks @HangingPuppet -- please click on the question link and post your answer there; otherwise your answer gets separated from the question on Food52. Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

True...?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.