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A question about a recipe: Golden Panko Latkes with Sour Cream and Chives

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I have a question about the recipe "Golden Panko Latkes with Sour Cream and Chives" from micki barzilay. Can these be made ahead of time? How would you store and reheat to retain the crunchy texture ont he outside?

asked by Littlelion over 4 years ago
1 answer 1088 views
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Monita is a Recipe Tester for Food52

added over 4 years ago

I would let them cool completely and then store covered in fridge. To re-heat, place on cookie sheet, uncovered at 300 for about 15 min

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