Farro Risotto

Has anyone tried making Merrill's farro risotto (or another similar recipe) ahead of time and reheated it to serve? I normally wouldn't do that, but I have a party to which I've been asked to bring something like this and I would have to make it a day ahead and reheat. Thanks.

• Posted by: healthierkitchen
• February 27, 2013

• 3188 views
• 5 Comments

• farro risotto
• reheating