Farro Risotto

Has anyone tried making Merrill's farro risotto (or another similar recipe) ahead of time and reheated it to serve? I normally wouldn't do that, but I have a party to which I've been asked to bring something like this and I would have to make it a day ahead and reheat. Thanks.

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5 Comments

sexyLAMBCHOPx February 27, 2013
great to know - thanks for asking this question!
 
healthierkitchen February 27, 2013
Thanks!!!
 
healthierkitchen February 27, 2013
Thanks Merrill! Do you think I should add the cheese the second day too?
 
Merrill S. February 27, 2013
Yes, sorry -- should have said that!
 
Merrill S. February 27, 2013
I've done this before. Just add a little more liquid and reheat gently on the stove.
 
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