I have a question about the recipe "Mushi-Gyoza (Steamed Gyoza)" from ourlastsupper. Just found this recipe - I can't eat pork for medical reasons. What cut of beef could be subbed for the ground pork?
trampledbygeese is a trusted home cook.
You could use any cut of beef that's not too lean. My Japanese friend uses just regular ground beef (or sometimes even lean ground beef, but I find those a bit dry). Sometimes she will skip the meat all together and use a combination of mushrooms and tofu.
When I make something like this (planing to grind my own meat) I usually choose my beef by price and marbling more than by specific cut.
Have you considered lamb for this recipe? Not the most traditional (except in a few places like Northern Japan) but surprisingly yummy!
Thanks so much! Lamb def sounds interesting
A mix of ground chicken and shrimp would be nice, too.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.