A question about a recipe: Mushi-Gyoza (Steamed Gyoza)

I have a question about the ingredient "vinegar" on the recipe "Mushi-Gyoza (Steamed Gyoza)" from Andra. What type of vinegar is preferable in this recipe?

  • 1652 views
  • 2 Comments
Mushi-Gyoza (Steamed Gyoza)
Recipe question for: Mushi-Gyoza (Steamed Gyoza)

2 Comments

amysarah May 5, 2012
I haven't made this specific recipe, but have made many similar dumplings - for the dipping sauce, use rice vinegar (the natural/plain kind, not 'seasoned'.)
 
pierino May 5, 2012
I will second that answer; rice wine vinegar.
 
Recommended by Food52