I am looking for a recipe to make cookies using Mexican Spiced ground chocolate from mocafe. I have contacted the company as well.

  • 1055 views
  • 1 Comment

1 Comment

petitbleu March 4, 2013
I would try using it in a simple shortbread or tea cookie. I've had success replacing up to 1/4 of the flour with cocoa powder in a buttery tea cookie recipe, so I see no reason why you couldn't try it with the ground chocolate (start with 2 tablespoons and work your way up). Just keep in mind that you may need to adjust the sugar, since the ground chocolate you want to use contains sugar.
 
Recommended by Food52