I am looking for a good cookbook that makes use of herbs and/or spices. I am not looking for the history of the herb or spice but rather a resource for how to use them in recipes, especially how to mix spices together for a unique flavor. Can anyone help?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)