Lindsay-Jean is a Contributing Writer & Editor at Food52.
Apologies for the inconvenience nll, the tech team is looking into the issue.
In the meantime, since they are in reverse chronological order, if you click on the last page you will see the newest recipes.
I KNOW BUT ONLY FOR ONE PAGE
The newest recipes are on page 2013. At the bottom of every page is a link to the other pages. You can go directly to 2013, then keep paging backwards (2012, 2011, etc.) as far as you want. It's all there. And while you're looking, what shows up as 1, 2, 3,
etc. are the early (3+ year old) Food52 entries. They're still worth a look.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)