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We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest time

asked by joeyg over 7 years ago

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1 answer 741 views
casa-giardino
added over 7 years ago

With stuffing - 7 hrs. - around 7:30 a.m.

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