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We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest time

asked by joeyg about 6 years ago
1 answer 617 views
9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added about 6 years ago

With stuffing - 7 hrs. - around 7:30 a.m.

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