🔕 🔔
Loading…

My Basket ()

All questions

We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest time

asked by joeyg almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 710 views
9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added almost 7 years ago

With stuffing - 7 hrs. - around 7:30 a.m.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.