We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest time
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
With stuffing - 7 hrs. - around 7:30 a.m.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY