We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00 PM. When should we begin cooking to serve at 3:00 including rest time

  • Posted by: joeyg
  • November 24, 2010
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  • 1 Comment

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casa-giardino
casa-giardino November 24, 2010

With stuffing - 7 hrs. - around 7:30 a.m.

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