I have a bounty from this week's CSA - so for dinner I want to make a crostata - my thought is roasted sliced sweet potatoes and beets, then some buttermilk creamed beet tops, kale and collards. The crust - I would like to include cornmeal, and maybe olive oil? And ... what ... an egg? White Wheat flour? Do I also need butter?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)