I have a bounty from this week's CSA - so for dinner I want to make a crostata - my thought is roasted sliced sweet potatoes and beets, then some buttermilk creamed beet tops, kale and collards. The crust - I would like to include cornmeal, and maybe olive oil? And ... what ... an egg? White Wheat flour? Do I also need butter?
Psst: Lentils keep just as long as dried beans but cook much faster
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