For the most part, beans are beans. The cooking template is the same, although the length of time to cook varies with the type of bean and the age of the bean.

Here is a recipe from a food52er: http://food52.com/recipes/10471-anasazi-beans-with-toasted-pumpkin-seeds-and-cotija-cheese

Hi! Here's a basic recipe for anasazi beans: http://wholefoodsmarketcooking.com/recipes/10990_basic_anasazi_beans